Golden Pecan Pie Recipe
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Ready in:
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 (9-inch) pie shell
1 1/2 cup pecans
4 egg yolks
1/3 cup golden syrup
1/2 cup firmly packed light brown sugar
4 tablespoons unsalted butter, melted
1/4 cup whipping cream
1 teaspoon vanilla
1 pinch salt
Directions:
Preheat oven to 350 degrees Fahrenheit. Place pecans in pie shell. Stir together egg yolks, golden syrup, brown sugar, melted butter, whipping cream, vanilla extract and salt. Pour mixture over pecans.
Bake in preheated oven for 35-40 minutes, or until puffed and golden brown. Cool completely before serving.
This recipe from CDKitchen for Golden Pecan Pie serves/makes 10
Recipe ID: 31586
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