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Golden Pecan Pie
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1 (9-inch) pie shell
1 1/2 cup pecans
4 egg yolks
1/3 cup golden syrup
1/2 cup firmly packed light brown sugar
4 tablespoons unsalted butter, melted
1/4 cup whipping cream
1 teaspoon vanilla extract
1 pinch salt
DIRECTIONS:
Preheat oven to 350 degrees Fahrenheit. Place pecans in pie shell. Stir together egg yolks, golden syrup, brown sugar, melted butter, whipping cream, vanilla extract and salt. Pour mixture over pecans.
Bake in preheated oven for 35-40 minutes, or until puffed and golden brown. Cool completely before serving.
NUTRITION:
This Golden Pecan Pie recipe from CDKitchen serves/makes 10
Recipe ID: 31586
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