Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Chip Pecan Pie
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- #18850
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 eggs
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup butter or margarine, melted
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 unbaked pastry shell (10 inch size)
vanilla ice cream (optional)
directions
In a mixing bowl, beat eggs, sugar, corn syrup and vanilla. Add butter and milk well. Stir in pecans and chocolate chips.
Pour into pie shell. Bake at 350 degrees F for 50-55 minutes or until set. Serve with ice cream if desired.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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