Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Caramel Pecan Pie
- add review
- #31832
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 eggs
2/3 cup sugar
1 jar (12 ounce jar) caramel topping
1/4 cup butter or margarine, melted
1 1/2 cup pecan halves
1 (9-inch size) unbaked pie shell
directions
In mixing bowl, beat eggs slightly with fork. Add sugar; stir until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350 degrees F for 45 minutes or until knife inserted near center comes out clean. Cool thoroughly on rack before serving. Cover and store in refrigerator.
added by
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more thanksgiving pie recipes
reviews & comments