It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Caramel Pecan Pie
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- #31832
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 eggs
2/3 cup sugar
1 jar (12 ounce jar) caramel topping
1/4 cup butter or margarine, melted
1 1/2 cup pecan halves
1 (9-inch size) unbaked pie shell
directions
In mixing bowl, beat eggs slightly with fork. Add sugar; stir until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350 degrees F for 45 minutes or until knife inserted near center comes out clean. Cool thoroughly on rack before serving. Cover and store in refrigerator.
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