Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Caramel-Chocolate Pecan Pie
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- #13091
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 unbaked (9 inch) pie shell
1 cup pecan halves
6 ounces semisweet chocolate chips
1/2 cup caramel ice cream topping
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup sugar
1 teaspoon vanilla extract
3 eggs
unsweetened cocoa powder, optional
directions
Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate chips and drizzle with caramel topping. Set aside.
In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla; beat with an electric mixer on medium speed until smooth. Add eggs, beating on low speed just until combined.
Pour over caramel topping in crust. Bake in a 350 degrees F oven about 45 minutes or until center appears set. Cool on a wire rack.
Cover and chill for at least 1 hour before serving. Sift cocoa powder over pie, if desired.
added by
carolreu
nutrition data
Nutritional data has not been calculated yet.
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