Caramel-Chocolate Pecan Pie Recipe

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 unbaked (9 inch) pie shell
1 cup pecan halves
6 ounces semisweet chocolate chips
1/2 cup caramel ice cream topping
8 ounces cream cheese -- softened
8 ounces sour cream
1/2 cup sugar
1 teaspoon vanilla
3 eggs
unsweetened cocoa powder -- optional

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Directions:

Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate chips and drizzle with caramel topping. Set aside. In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla; beat with an electric mixer on medium speed until smooth. Add eggs, beating on low speed just until combined.

Pour over caramel topping in crust. Bake in a 350 deg oven about 45 minutes or until center appears set. Cool on a wire rack. Cover and chill for at least 1 hour before serving. Sift cocoa powder over pie, if desired.

This recipe from CDKitchen for Caramel-Chocolate Pecan Pie serves/makes 8

Recipe ID: 13091

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