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Best Pecan Pie I Ever Tasted

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Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   10

recipe id: 12775

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3 eggs
1 cup light or dark corn syrup
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup pecans
1 (9-inch) unbaked pastry shell


Beat eggs slightly in a small bowl with mixer at medium speed. Beat in corn syrup,sugar, margarine,vanilla and salt. Stir in pecans.

Pour filling into pastry shell. Bake in 350 degrees F oven 55-65 minutes or until knife inserted halfway between center and edge comes out clean. Cool. If desired, serve with whipped cream.

Recipe Source: This recipe comes from the Karo corn syrup label. It was printed in 1945. Thirty years later it is still the most popular.

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366 calories, 16 grams fat, 55 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
I used about 2 cups of pecans the second time I made it and eveyone raved about it being the best they had ever had.