Best Pecan Pie I Ever Tasted
recipe at a glance
time: 1-2 hrs
serves/makes: 10recipe id: 12775
1 cup light or dark corn syrup
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup pecans
1 (9-inch) unbaked pastry shell
Beat eggs slightly in a small bowl with mixer at medium speed. Beat in corn syrup,sugar, margarine,vanilla and salt. Stir in pecans.
Pour filling into pastry shell. Bake in 350 degrees F oven 55-65 minutes or until knife inserted halfway between center and edge comes out clean. Cool. If desired, serve with whipped cream.
Recipe Source: This recipe comes from the Karo corn syrup label. It was printed in 1945. Thirty years later it is still the most popular.
366 calories, 16 grams fat, 55 grams carbohydrates, 4 grams protein per serving
ratings & reviews
Dec 25, 2007 Tess I used about 2 cups of pecans the second time I made it and eveyone raved about it being the best they had ever had.