Cream Cheese Crescent Rolls
ready in: 30-60 minutes
recipe id: 61608
2 packages crescent rolls
2 packages (8 ounce size) cream cheese
1 cup sugar
1 teaspoon vanilla extract
1/4 cup melted butter
1/2 cup sugar
1 teaspoon cinnamon
Preheat oven to 350 degrees F. Spray 9X13 pan with nonstick spray.
Spread half the crescent rolls on bottom of pan. Mix both cream cheeses, 1 cup sugar and vanilla. Spread over crescent roll. Layer the other crescent rolls over cream cheese. Spread melted butter on top.
Mix 1/2 c sugar and cinnamon, sprinkle on top. Bake for 30 minutes. Let cool. Then refrigerate.
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