Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Peanut Butter Pie With Ganache Filling
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- #100979
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 flaky pastry shell, pre-baked
12 ounces cream cheese, room temperature
1 1/2 cup sugar
1/2 teaspoon salt
2 teaspoons pure vanilla extract
1 1/2 cup creamy peanut butter
2 cups cold heavy whipping cream
chopped peanuts for topping
Ganache Filling And Topping
12 ounces semisweet chocolate chips
1 cup heavy cream
2 ounces butter
directions
Melt ganache ingredients in small pot over very low flame. Mix constantly.
Pour half into pie shell and cool until firm. Reserve other half of ganache.
Beat together cream cheese, sugar, salt, vanilla and peanut butter. Whip in heavy cream until slightly stiff. Pour over cooled ganache in pie shell. Refrigerate until cold.
Drizzle on remainder of ganache and nuts on top of the pie as a garnish.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
December 27, 2010
without a doubt, the best peanut butter pie ever!!! has been a big hit at several events for which i've made it. also works with white chocolate ganache. one more thing: recipe says this makes 1 pie - with quantities given, easily makes 2 normal size pies. even better :)