This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Peanut Butter Pie With Ganache Filling
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- #100979
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 flaky pastry shell, pre-baked
12 ounces cream cheese, room temperature
1 1/2 cup sugar
1/2 teaspoon salt
2 teaspoons pure vanilla extract
1 1/2 cup creamy peanut butter
2 cups cold heavy whipping cream
chopped peanuts for topping
Ganache Filling And Topping
12 ounces semisweet chocolate chips
1 cup heavy cream
2 ounces butter
directions
Melt ganache ingredients in small pot over very low flame. Mix constantly.
Pour half into pie shell and cool until firm. Reserve other half of ganache.
Beat together cream cheese, sugar, salt, vanilla and peanut butter. Whip in heavy cream until slightly stiff. Pour over cooled ganache in pie shell. Refrigerate until cold.
Drizzle on remainder of ganache and nuts on top of the pie as a garnish.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
December 27, 2010
without a doubt, the best peanut butter pie ever!!! has been a big hit at several events for which i've made it. also works with white chocolate ganache. one more thing: recipe says this makes 1 pie - with quantities given, easily makes 2 normal size pies. even better :)