Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Peanut Butter Pie With Ganache Filling
- add review
- #100979
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 flaky pastry shell, pre-baked
12 ounces cream cheese, room temperature
1 1/2 cup sugar
1/2 teaspoon salt
2 teaspoons pure vanilla extract
1 1/2 cup creamy peanut butter
2 cups cold heavy whipping cream
chopped peanuts for topping
Ganache Filling And Topping
12 ounces semisweet chocolate chips
1 cup heavy cream
2 ounces butter
directions
Melt ganache ingredients in small pot over very low flame. Mix constantly.
Pour half into pie shell and cool until firm. Reserve other half of ganache.
Beat together cream cheese, sugar, salt, vanilla and peanut butter. Whip in heavy cream until slightly stiff. Pour over cooled ganache in pie shell. Refrigerate until cold.
Drizzle on remainder of ganache and nuts on top of the pie as a garnish.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
December 27, 2010
without a doubt, the best peanut butter pie ever!!! has been a big hit at several events for which i've made it. also works with white chocolate ganache. one more thing: recipe says this makes 1 pie - with quantities given, easily makes 2 normal size pies. even better :)