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Jimmy Carter's Peanut Butter Pie

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ready in: 2-5 hrs
serves/makes:   8

recipe id: 14320

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2 packages (3 ounce size) cream cheese
3/4 cup confectioners' sugar
1/2 cup peanut butter
2 tablespoons milk
1 cup whipped cream
1 graham cracker crust (9")


In a mixing bowl, blend together the cream cheese and confectioner's sugar for about 5 minutes. The longer you blend, the creamier the pie.

Add the peanut butter and milk to the mixture, and blend again. Fold in the whipped cream and pour the pie filling into the graham cracker crust.

Refrigerate the pie to chill form several hours before serving. Serve with additional whipped cream, if desired. Or Chocolate shavings.

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415 calories, 29 grams fat, 35 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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