What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Great Peanut Butter Chiffon Pie
- add review
- #74087
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup sugar
2 tablespoons unflavored gelatin
1/2 tablespoon nutmeg
1/4 tablespoon salt
1 cup water
1/2 cup peanut butter
2 egg yolks, slightly beaten
1 tablespoon vanilla extract
2 egg whites
2 tablespoons sugar
1/2 cup whipping cream
1 fully ripened banana (optional)
1 baked pastry shell (9" size), cooled
directions
Mix first 4 ingredients together. Slowly add water to peanut butter. Blend until smooth, then stir in the egg yolks. Add the gelatin mixture.
Cool and stir until mixture thickens slightly. Add vanilla and chill until partially set.
Beat egg whites to soft peaks, then add 2 tbsp. sugar while beating to stiff peaks. Fold into first mixture. Whip cream until stiff and fold into pie mixture.
Slice banana, if desired, into pastry shell and top with the filling. Garnish with globs of whipping cream with a slice of banana in each glob.
added by
nutrition data
482 calories, 28 grams fat, 49 grams carbohydrates, 10 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments