What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Copycat Bob Evans' Peanut Butter Pie
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- #11419
serves/makes:
ready in:
2-5 hrs
2-5 hrs
6 reviews
1 comment
ingredients
1 package (5 ounce size) instant vanilla pudding mix
2 cups cold skim milk (you could use any milk you like)
1/2 cup whipping cream, whipped
1 1/4 cup creamy peanut butter
1 prebaked pie shell of your choice (use a ready made, refrigerated crust, or you can bake your own), lightly browned
1 container (8 ounce size) Cool Whip (or store brand equivalent)
Garnish
chocolate syrup
crushed peanuts
directions
Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended.
Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping. Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup and crushed peanuts. Cover, chill 2 hours, serve.
added by
luckytrim
nutrition data
452 calories, 30 grams fat, 36 grams carbohydrates, 11 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
June 21, 2013
I used a chocoalte crumb crust for this and also drizzled with with some melted peanut butter.
September 20, 2009
After no longer being able to find the Jello Brand, Peanut Butter Pie Mix, I went in search of a Peanut Butter Pie Recipe. I chose this one to make, as it didn't have cream cheese, like so many of them did. Like others, I was unable to find a 5 oz pkg of Jello pudding. I bought 2 of the Vanilla Chocolate Chip (3.91 oz) I used Heavy Whipping Cream. After the pie chilled I poured Reeses Shell Topping, to cover the entire top of the pie. Cool Whip was offered all around. A very yummy pie!!
September 10, 2009
This pie is awesome! Quick, easy and delicious. For a CHOCOLATY peanut-butter pie try covering the bottom of the pie crust with chocolate syrup (microwave far a bit if it's too sticky). After coating throw crust in freezer until chocolate is set, then follow directions for pie as given.
September 7, 2009
this was great!!! big hit!!! i used 3.7 ounce packets of pudding in mesuared in pyrex measuring culunder for 5 ounces. taste like the real deal. it wasnt to rich eather!!! easy to make great to get the kids involved with!!!
In this recipe you call for a 5 ounce pkg. of vanilla instant pudding.I couldn't find that size, so I used a 1.7 oz box and it worked very well.
October 17, 2007
I LOVE PEANUT BUTTER!!! This recipe is wonderful! It's creamy and smooth.
December 20, 2006
MY 43 YR OLD SON IS A PEANUTBUTTER JUNKY. THIS HIT THE SPOT AND MADE HIS THANKSGIVING A HAPPY NUTTY EVENT. BUT NOW I HAVE TO MAKE IT AGAIN FOR CHRISTMAS!! BUT THAT'S OK, WE ALL WERE ALLOWED ONE TINY PIECE LAST TIME. MAYBE I SHOULD MAKE ONE FOR HIM AND ONE FOR THE REST OF US. HUM, GOOD IDEA!!