A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Afternoon Delight Peanut Butter Pie
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- #31242
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
2 comments
ingredients
2 ounces cream cheese
1 cup sifted confectioners' sugar
1/3 cup half and half
1 teaspoon vanilla extract
1 cup peanut butter
1 1/2 cup whipping cream
1 graham cracker crust
directions
Using an electric mixture combine cream cheese, sugar, cream, vanilla, and peanut butter.
Chill a small bowl and beaters in the freezer. Whip the cream until very stiff in the chilled bowl. Add one-third of the whipped cream to the peanut butter mixture and fold into remaining whipped cream.
Spoon into the graham cracker crust. Chill.
added by
mangomutt
nutrition data
590 calories, 44 grams fat, 43 grams carbohydrates, 11 grams protein per serving.
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reviews & comments
April 23, 2009
This pie was super delicious and very easy to make! The only down side is the calorie count.
The "cream" in the instructions is the "half and half" in the ingredients. I haven't made this yet, but I intend to!
i like the pie recipe but when do you use the half and half that the recipe calls for?