Chicken Breasts With Rosemary

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serves/makes:

ready in:
under 30 minutes

ingredients

6 boneless, skinless chicken breast halves
1/2 tablespoon olive oil
1 clove fresh garlic, minced
1/2 teaspoon all-purpose seasoning
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 cup red wine
1 teaspoon dried rosemary
1 cup diced tomatoes
1/4 teaspoon black pepper

directions

Coat a large skillet with vegetable oil spray. Place chicken in skillet, being careful not to crowd the meat.

In separate bowl, mix remaining ingredients. Pour mixture over chicken.

Cook over medium-high heat 10 to 12 minutes, then turn chicken and simmer 8 minutes.

added by

ICOOK2

nutrition data

Nutritional data has not been calculated yet.

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