This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Van Dam
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- #66898
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 chicken breast halves
1/2 stick butter
16 ounces cream cheese
2 tablespoons minced garlic, or to taste
2 teaspoons crushed dried rosemary
directions
Put the breasts in a baking dish. Melt the butter and saute the garlic a bit. Stir in cream cheese and rosemary.
Pour cheese mixture over the chicken and bake until chicken is done, 30-45 minutes.
added by
gsara
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
This recipe looks very good, but it doesn't include an oven temperature.