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Asian Napa Cabbage Slaw With Sesame Seeds
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- #68535
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
3 cups shredded napa cabbage
1 cup carrots, finely julienned
1/2 cup snow peas, finely julienned
1/2 cup red bell pepper, finely julienned
1/3 cup chopped scallions
1/4 cup finely chopped fresh cilantro
1 tablespoon minced ginger
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon lime juice
2 teaspoons sesame oil
1/2 tablespoon brown sugar
2 tablespoons toasted sesame seeds
directions
Place the cabbage, carrots, snow peas, bell pepper, scallions, and cilantro in a large mixing bowl.
In a small bowl, mix together the ginger, rice wine vinegar, soy sauce, lime juice, sesame oil, hot chili paste, and sugar. Whisk until the sugar has dissolved. Pour the dressing over the vegetables and toss to mix evenly. Let sit for about 30 minutes, tossing occasionally, to allow the vegetables to absorb the flavors of the dressing.
Serve, garnished with the sesame seeds or peanuts.
added by
rfrmarybeth
nutrition data
92 calories, 4 grams fat, 12 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
Recipe looks great, however, how much hot chili paste do I use? It's not listed in the ingredients, but it's listed in the directions.
April 14, 2008
This recipe was wonderful!! I highly recommend it. I couldn't find Napa cabbage, so used regular. That is the only thing I did differently from the recipe. This is now my favorite slaw recipe.