What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Whiskey Pumpkin Pie
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- #86479
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pie pastry for a large, deep pie
2 cups cooked pumpkin
1 cup sugar
3 eggs, separated
1/2 teaspoon cinnamon
1/3 cup cream
1/2 cup butter, melted
1/2 cup whiskey
1 tablespoon cornstarch
directions
To the pumpkin add the sugar, egg yolks and cinnamon and beat for several minutes. Quickly add the cream, butter and whiskey, mix well.
Sprinkle the cornstarch over the stiffly beaten egg whites and fold into the first mixture.
Pour into a pastry lined pan about 2 1/2 inches deep and bake for 1 hour in a 375 degrees F oven. Let it cool.
added by
kmorales
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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