Second Harvest Thanksgiving Pumpkin Pie Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 1/2 cup Cold half and half or milk
1 package (4 oz size) Vanilla flavor instant pudding and pie filling
3 1/2 cups Whipped topping, thawed somewhat
1 cup Chopped nuts
1 cup Gingersnaps
1/2 cup Canned pumpkin
1 1/2 tablespoon Pumpkin spice pie spice
1 Graham cracker pie crust
Directions:
Pour half and half or milk into large bowl.Add pie filling mix. Beat with wire whisk until well blended. Let stand 5 minutes. Fold in whipped topping and remaining ingredients.
Spoon into crust. Freeze until firm, about 6 hours. Remove from freezer. Let stand about 10 minutes to soften before serving.
This recipe from CDKitchen for Second Harvest Thanksgiving Pumpkin Pie serves/makes 8
Recipe ID: 55704
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