The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkin Pie With Splenda
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- #53865
This pumpkin pie With Splenda is for everyone who's sweet enough already. It's the same spiced, cozy treat you love, just slimmed down in the sugar department. Hello, healthier holidays!
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 can (14 ounce size) pumpkin puree, not pie filling
1 1/4 cup skim milk
2 eggs
3/4 cup Splenda sugar substitute
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 deep, unbaked pie shell (9-inch size)
directions
Preheat the oven to 425 degrees F.
In a mixing bowl, combine the pumpkin puree, skim milk, eggs, sugar substitute, cinnamon, ginger, nutmeg, and ground cloves. Mix on medium speed with an electric mixer until smooth and uniform in color.
Pour the filling into the unbaked pie shell. Place in the oven and bake at 425 degrees F for 15 minutes. Reduce the oven temperature to 350 degrees and bake the pie for 30 minutes longer or until done. A knife should come out clean when inserted into the middle of the pie.
Let cool before slicing and serving.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
September 21, 2020
This was a great, not too sweet, pumpkin pie. Like that it's lower in calories.
December 30, 2017
Really needed a bit of salt , more Splenda or maybe a little stevia, and some vanilla. We sort of added those to the finished pie and it helped.