It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Honey Pumpkin Pie
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- #58635
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 can (29 ounce size) pumpkin (not pie filling)
4 eggs
3/4 cup 2% milk
3/4 cup honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/8 teaspoon ground cloves
1 (9-in. size) pie crust
8 ounces whipping cream
directions
Preheat oven to 375 degrees F.
In a large bowl, beat together pumpkin, eggs, milk, honey, vanilla, cinnamon, nutmeg, salt and cloves until smooth.
Pour mixture into unbaked pie crust. Bake for 55 minutes or until a knife inserted into the center of the pie comes out clean. Serve warm or cold with freshly whipped cream.
added by
catmandu
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
September 5, 2007
An excellent pumpkin pie recipe for those who like sweet potato pie.