A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Donut Holes
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- #15777
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 egg, lightly beaten
1/2 cup milk
2/3 cup sugar
1 tablespoon oil
2 cups flour
1 teaspoon cream of tartar
2 teaspoons baking powder
1/3 teaspoon salt
oil, for frying
powdered sugar
directions
Combine the egg, milk, sugar, and oil in a large bowl. Sift the flour, cream of tartar, baking powder, and salt into the egg mixture. Stir until well mixed.
Heat oil in a saucepan. Carefully drop batter by small spoonfuls into the oil. Remove with a slotted spoon when browned on all sides. Drain on a paper towel.
Roll donut holes in powdered sugar while still warm.
added by
supersalad
nutrition data
285 calories, 4 grams fat, 56 grams carbohydrates, 6 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
April 7, 2013
I made these for the kids today. The only changes I made To the recipe is that I added vanilla extract , cinnamon and freshly grated nutmeg ( all to taste ) They were delicious . Then I rolled them in cinnamon and powdered sugar . They were fast and easy to make .
February 5, 2012
Delicious, easy to make