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Donut Holes
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- #15777
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 egg, lightly beaten
1/2 cup milk
2/3 cup sugar
1 tablespoon oil
2 cups flour
1 teaspoon cream of tartar
2 teaspoons baking powder
1/3 teaspoon salt
oil, for frying
powdered sugar
directions
Combine the egg, milk, sugar, and oil in a large bowl. Sift the flour, cream of tartar, baking powder, and salt into the egg mixture. Stir until well mixed.
Heat oil in a saucepan. Carefully drop batter by small spoonfuls into the oil. Remove with a slotted spoon when browned on all sides. Drain on a paper towel.
Roll donut holes in powdered sugar while still warm.
added by
supersalad
nutrition data
285 calories, 4 grams fat, 56 grams carbohydrates, 6 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
April 7, 2013
I made these for the kids today. The only changes I made To the recipe is that I added vanilla extract , cinnamon and freshly grated nutmeg ( all to taste ) They were delicious . Then I rolled them in cinnamon and powdered sugar . They were fast and easy to make .
February 5, 2012
Delicious, easy to make