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Mini Soft Pretzels With Honey-Mustard Dip

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Mini Soft Pretzels With Honey-Mustard Dip - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients


MINI PRETZELS

1 package (10 ounce size) refrigerated pizza crust
1 egg, lightly beaten
1/2 teaspoon salt
1 tablespoon caraway or sesame seeds

HONEY MUSTARD DIP

3/4 cup mayonnaise
3 tablespoons Dijon mustard
3 tablespoons honey

directions

Heat oven to 425 degrees F.

For mini pretzels, unroll pizza crust onto flat side of a 18" x 12" grooved cutting board. Using pizza cutter, cut dough into 1/2" wide strips. Form each strip into a pretzel shape. Place on 15" round baking stone.

In a small bowl, combine egg and salt. Brush on dough and sprinkle with seeds. Bake for 10-12 minutes or until golden brown. Remove to rack to cool.

For honey mustard dip, combine all ingredients into a bowl and whisk together.

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