Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Mini Soft Pretzels With Honey-Mustard Dip
- add review
- #117851
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
MINI PRETZELS
1 package (10 ounce size) refrigerated pizza crust
1 egg, lightly beaten
1/2 teaspoon salt
1 tablespoon caraway or sesame seeds
HONEY MUSTARD DIP
3/4 cup mayonnaise
3 tablespoons Dijon mustard
3 tablespoons honey
directions
Heat oven to 425 degrees F.
For mini pretzels, unroll pizza crust onto flat side of a 18" x 12" grooved cutting board. Using pizza cutter, cut dough into 1/2" wide strips. Form each strip into a pretzel shape. Place on 15" round baking stone.
In a small bowl, combine egg and salt. Brush on dough and sprinkle with seeds. Bake for 10-12 minutes or until golden brown. Remove to rack to cool.
For honey mustard dip, combine all ingredients into a bowl and whisk together.
added by
hotrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments