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Sweet Chinese Pretzels

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  • #62890

serves/makes:
  
ready in:
  30-60 minutes

ingredients

2 cups cornstarch
1/2 cup sugar
1 cup flour
1/8 teaspoon salt
1/4 cup evaporated milk
1 1/4 cup water
1 egg, beaten
oil, for deep-frying

directions

Sift together cornstarch, sugar, flour and salt. Combine evaporated milk, water and egg; add to dry ingredients and mix until smooth. Let batter sit a few minutes to thicken.

Heat oil to 365 degrees F. Fry pretzels in oil; drain on paper towels.

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nutrition data

Nutritional data has not been calculated yet.


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