Bacon Wrapped Pretzels
recipe at a glance
ready in: under 30 minutes
10 large pretzel rods
10 slices bacon
1 cup Parmesan cheese
Wrap a slice of bacon around each pretzel rod. Place on a microwave safe dish covered with two layers of paper towels. Microwave for 5-6 minutes or until bacon is cooked to a golden brown.
Carefully remove from oven and roll each pretzel rod in a plate covered with Parmesan cheese. Stand upright in a mug or attractive dish to serve.
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