Beer makes batters better, meat more tender, and sauces more flavorful.
Bacon Wrapped Pretzels
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- #90412
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 large pretzel rods
10 slices bacon
1 cup Parmesan cheese
directions
Wrap a slice of bacon around each pretzel rod. Place on a microwave safe dish covered with two layers of paper towels. Microwave for 5-6 minutes or until bacon is cooked to a golden brown.
Carefully remove from oven and roll each pretzel rod in a plate covered with Parmesan cheese. Stand upright in a mug or attractive dish to serve.
added by
twbart72
nutrition data
113 calories, 6 grams fat, 0 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
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