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Bacon Wrapped Pretzels

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   10


recipe id: 90412
cook method: microwave

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10 large pretzel rods
10 slices bacon
1 cup Parmesan cheese


Wrap a slice of bacon around each pretzel rod. Place on a microwave safe dish covered with two layers of paper towels. Microwave for 5-6 minutes or until bacon is cooked to a golden brown.

Carefully remove from oven and roll each pretzel rod in a plate covered with Parmesan cheese. Stand upright in a mug or attractive dish to serve.


113 calories, 6 grams fat, 0 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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