This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Honey And Spice Glazed Turkey
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- #100967
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon ground red pepper
2 tablespoons honey
1 teaspoon water
16 pounds turkey, thawed if frozen
2 tablespoons vegetable oil
directions
Preheat oven to 325 degrees F.
Mix chili powder, garlic powder, allspice, cumin, salt, red pepper, honey and water in small bowl until well blended; set aside.
Remove neck and giblets from body and neck cavities of turkey; discard or refrigerate for another use. Drain juices from turkey; dry turkey with paper towels. Turn wings back to hold neck skin against back of turkey.
Place turkey, breast up, on flat roasting rack in roasting pan about 3 inches deep. Brush turkey with oil. Roast turkey 3 to 3 1/2 hours, covering breast and top of drumsticks loosely with foil after 2 hours to prevent overcooking of breast.
Uncover turkey breast and brush with honey-spice mixture when about 45 minutes of cook time remains. Return foil to top of turkey and continue roasting until meat thermometer inserted deep in thigh reaches 180 degrees F. Let turkey stand 15 minutes before carving.
added by
92037
nutrition data
690 calories, 35 grams fat, 4 grams carbohydrates, 85 grams protein per serving. This recipe is low in carbs.
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