Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oatmeal Caramel Bars
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- #81044
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package white cake mix (full size, not like Jiffy)
2 cups uncooked oatmeal
1/2 cup packed brown sugar
1 cup vegetable oil
1 egg
3/4 jar caramel ice cream topping
directions
Preheat oven 350F.
In a large bowl combine the cake mix, oatmeal and brown sugar.
Gently stir in the oil and eggs, combining thoroughly. Pat 1/2 of the dough into the bottom of a greased 9 x 13-inch pan. Spread the ice cream topping over the top. Crumble the remaining dough over the top.
Bake for 30 to 35 minutes. Cool and cut into bars.
added by
Emma
nutrition data
Nutritional data has not been calculated yet.
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