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Oatmeal Caramel Bars
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- #81044
1-2 hrs
ingredients
1 package white cake mix (full size, not like Jiffy)
2 cups uncooked oatmeal
1/2 cup packed brown sugar
1 cup vegetable oil
1 egg
3/4 jar caramel ice cream topping
directions
Preheat oven 350F.
In a large bowl combine the cake mix, oatmeal and brown sugar.
Gently stir in the oil and eggs, combining thoroughly. Pat 1/2 of the dough into the bottom of a greased 9 x 13-inch pan. Spread the ice cream topping over the top. Crumble the remaining dough over the top.
Bake for 30 to 35 minutes. Cool and cut into bars.
added by
Emma
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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