It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Caramel Cashew Squares
- add review
- #95132
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Crust
1/3 cup firmly packed brown sugar
1/4 cup cold butter
1 cup all-purpose flour
1/4 teaspoon salt
Topping
1/2 cup butterscotch baking chips
1/4 cup light corn syrup
2 tablespoons butter
1 cup chopped salted cashews
directions
Heat oven to 350 degrees F.
For crust: Place brown sugar in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add flour and salt; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake for 11 to 13 minutes or until set.
Meanwhile, melt butterscotch chips, corn syrup and butter in 2-quart saucepan over low heat, stirring occasionally, until smooth (2 to 3 minutes). (DO NOT BOIL.) Remove from heat. Stir in cashews.
Pour cashew mixture over hot, partially baked crust. Continue baking for 8 to 10 minutes or until mixture is bubbly and set.
Cool completely. Cover; store refrigerated. Cut into bars.
added by
zolla
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments