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Belgian Kahlua Pecan Waffles
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- #64059
If you're treating yourself to waffles, might as well go all out. Kahlua-infused waffles topped with pecans, heck go ahead and top them with whipped cream and chocolate sauce too.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup unbleached all-purpose flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon unbleached all-purpose flour
1/2 teaspoon salt
2 tablespoons sugar
2 3/4 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1/2 cup butter, melted and cooled
2 eggs, separated at room temperature
2 tablespoons Kahlua
1 1/2 cup milk, at room temperature
1/2 cup chopped pecans
directions
Sift all dry ingredients, except pecans, together into a large bowl.
In a separate bowl, combine well the egg yolks, butter, Kahlua and milk. Whisk milk mixture into the flour and beat until smooth. Let batter rest for about 30 minutes.
Beat egg whites until stiff, not dry. Fold egg whites, along with pecans, gently into batter.
Bake according to directions on your waffle iron.
added by
dominicaperez
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 12, 2008
THESE WAFFLES ROCK! EVERYONE ASKED FOR SECONDS. A GREAT BREAKFAST FOR GUESTS. SERVE WITH CRISPY BACON AND A FEW FRESH STRAWBERRIES ON THE SIDE.