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Slow Cooker Chicken Broccoli Cheddar Soup
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- #52249
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound chicken breast, cut into bite size chunks
2 cans (10.75 ounce size) Cheddar cheese soup
1 package (16 ounce size) frozen broccoli
1 can (15 ounce size) chicken broth
1 cup water
directions
Place the chicken and broccoli in the crock pot. In a bowl, combine the soup, broth, and water until blended. Pour over the chicken and broccoli and stir gently to coat everything in the cheese sauce.
Cover the crock pot and cook on low for 6-8 hours or until the chicken is cooked through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
234 calories, 10 grams fat, 12 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
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reviews & comments
September 14, 2014
I made this modified one thing. I put everything but water in the crock pot. About 15 minute before serving I added some half and half instead of water to make it creamier and richer. Great recipe in a pinch.