Slow Cooker Corn And Crawfish Bisque
1/2 cup butter
2 packages (8 ounce size) cream cheese
4 chopped green onions
1 1/2 tablespoon seasoned salt
1 can cream of mushroom soup
3 cans cream of potato soup
1 can niblet corn, drained
1 can Mexican corn, drained
1 quart half-n-half PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 cup half-n-half
1 pound cooked crawfish tails or shrimp
In a crock pot, melt margarine and cream cheese.
Next add all other ingredients. Slow cook for one hour.
If using shrimp, add cooked shrimp just before serving.
Add milk to thin if necessary.