Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Tallgrass Restaurant Ginger Corn And Crab Chowder
- add review
- #98407
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 tablespoons butter
1 large onion peeled and diced
1 tablespoon chopped fresh ginger
2 cups corn
1 quart vegetable or chicken stock
1 teaspoon salt
1/4 teaspoon ground white pepper
1/4 cup chopped scallions
1 cup corn
1 cup lump crab
directions
In 4 quart stock pot melt butter and saute onions until soft. Add ginger, corn, stock, salt and pepper. Simmer for 30 minutes.
Remove chowder from heat, let rest 15 minutes. Puree chowder in blender and strain through medium sieve.
Return chowder to pot and add remaining ingredients. Warm gently and serve immediately.
From Chef Robert Burcenski, Tallgrass Restaurant, Lockport
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments