What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Tallgrass Restaurant Ginger Corn And Crab Chowder
- add review
- #98407
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 tablespoons butter
1 large onion peeled and diced
1 tablespoon chopped fresh ginger
2 cups corn
1 quart vegetable or chicken stock
1 teaspoon salt
1/4 teaspoon ground white pepper
1/4 cup chopped scallions
1 cup corn
1 cup lump crab
directions
In 4 quart stock pot melt butter and saute onions until soft. Add ginger, corn, stock, salt and pepper. Simmer for 30 minutes.
Remove chowder from heat, let rest 15 minutes. Puree chowder in blender and strain through medium sieve.
Return chowder to pot and add remaining ingredients. Warm gently and serve immediately.
From Chef Robert Burcenski, Tallgrass Restaurant, Lockport
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments