This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tony's Chicken And Beef Smoked Sausage Gumbo
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- #87198
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds hen or fryer, cut up
1 1/2 teaspoon dried basil
1 1/2 teaspoon dried marjoram
1 1/2 teaspoon dried basil
1 tablespoon Creole seasoning
1 pound beef smoked sausage
1 stalk celery, cut up
1 bell pepper, chopped
2 onions, chopped
3 cloves garlic
1 tablespoon dried parsley
1 can tomato sauce
1 package okra
1 tablespoon gumbo file powder
1/2 cup roux & gravy mix
1 cup cold water
sliced green onions
directions
Put hen in a stock pot with enough water to cover. Add herbs and creole seasoning. Bring to a boil and cook until chicken is almost done. Remove chicken and debone, then return chicken meat to broth.
Add remaining ingredients except gravy mix, cold water, and green onions. Dissolve gravy mix in cold water. Add this to pot to thicken.
Bring mixture to a boil, reduce heat and simmer for 1 1/2 hours. Add green onions just before serving. Serve over rice.
added by
warner
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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