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Twinkie-misu Mock Tiramisu
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- #56808
Looking for a fun and easy dessert? Try this Twinkie-misu. This playful take on tiramisu layers Twinkies with coffee and chocolate ice cream, creating a creamy, sweet delight.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 box Hostess Twinkies
1/2 cup strong coffee, cooled & sweetened
1/4 cup Kahlua (optional)
1/2 gallon coffee or coffee & chocolate ice cream
chocolate shavings or sprinkles
directions
Slice Twinkies in half lengthwise. Spray a 9" x 5" loaf pan with cooking spray.
Put 5 of the Twinkie halves, cream side up, side by side in pan.
Mix coffee and Kahlua (optional); with pastry brush, apply liberally to cut side of Twinkies. Spoon about a 1/2 inch layer of softened ice cream over Twinkies. Repeat until you have used enough Twinkies and ice cream to fill the loaf pan.
Cover tightly with foil and freeze several hours or overnight. This can be served from the pan in slices or unmolded, garnished with the chocolate and served.
added by
marymc
nutrition data
Nutritional data has not been calculated yet.
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