Pumpkin Tiramisu Recipe | CDKitchen.com

ingredients

1 package authentic Italian ladyfingers (they're hard, not soft)
8 ounces mascarpone cheese
1/2 cup pumpkin puree
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon freshly ground nutmeg
1 1/2 cup powdered sugar (or to taste)
1 teaspoon pure vanilla or orange extract
2 1/2 cups heavy cream, whipped and chilled
1/8 cup Frangelico liqueur or rum or orange juice for non-alcoholic
alternative crystallized ginger

directions

Arrange ladyfingers on the bottom of a 9 x 9-inch pan. Pour liqueur over ladyfingers.

Mix mascarpone with the pumpkin, spices, sugar and extract. Fold in 1-1/2 cups of the whipped cream. Pour mixture over lady fingers (If using large trifle bowl, you can layer the ladyfingers and cream mixture, just make sure you sprinkle lady fingers with liquid like orange juice or liqueur, before covering with cream mixture).

Gently spread remaining whipped cream on top of mixture. Sprinkle decoratively with additional cinnamon and crystallized ginger. Cover and chill for at least 2 hours or overnight.

nutrition data