Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > desserts > trifle

Pineapple Trifle

recipe at a glance
ready in: under 30 minutes
serves/makes:   8

recipe id: 75578

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


3 cups cut-up fresh or canned pineapple
1 cup cold milk
1 package coconut cream flavor instant pudding
1 tub (8 ounce size) Cool Whip
1 package frozen pound cake, thawed and cut into 2-inch pieces
1/3 cup toasted coconut flakes


Combine milk to dry pudding mix in a large mixing bowl and whisk for 3 minutes. Gently stir in half of the Cool Whip.

Place half of the pound cake in the large serving bowl. Layer the pineapple and pudding mixture over the pound cake and repeat. Top your pineapple trifle with the rest of the Cool Whip and toasted coconut flake.

Serve immediately. Or, refrigerate until ready to serve.

added by

Selma, Kansas USA


381 calories, 16 grams fat, 53 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like pineapple trifle

comments & reviews

Pineapple Desserts
View more pineapple desserts recipes
Fruit Desserts
View more fruit desserts recipes
View more desserts recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!