Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pineapple Trifle
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- #75578
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups cut-up fresh or canned pineapple
1 cup cold milk
1 package coconut cream flavor instant pudding
1 tub (8 ounce size) Cool Whip
1 package frozen pound cake, thawed and cut into 2-inch pieces
1/3 cup toasted coconut flakes
directions
Combine milk to dry pudding mix in a large mixing bowl and whisk for 3 minutes. Gently stir in half of the Cool Whip.
Place half of the pound cake in the large serving bowl. Layer the pineapple and pudding mixture over the pound cake and repeat. Top your pineapple trifle with the rest of the Cool Whip and toasted coconut flake.
Serve immediately. Or, refrigerate until ready to serve.
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nutrition data
381 calories, 16 grams fat, 53 grams carbohydrates, 4 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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