Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pineapple Trifle
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- #75578
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups cut-up fresh or canned pineapple
1 cup cold milk
1 package coconut cream flavor instant pudding
1 tub (8 ounce size) Cool Whip
1 package frozen pound cake, thawed and cut into 2-inch pieces
1/3 cup toasted coconut flakes
directions
Combine milk to dry pudding mix in a large mixing bowl and whisk for 3 minutes. Gently stir in half of the Cool Whip.
Place half of the pound cake in the large serving bowl. Layer the pineapple and pudding mixture over the pound cake and repeat. Top your pineapple trifle with the rest of the Cool Whip and toasted coconut flake.
Serve immediately. Or, refrigerate until ready to serve.
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nutrition data
381 calories, 16 grams fat, 53 grams carbohydrates, 4 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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