It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Orange Cream Trifle
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- #106112
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 can (11 ounce size) mandarin orange sections
2 packages (3.5 ounce size) vanilla instant pudding
1 package (3 ounce size) Dream Whip
4 cups milk
1 cup heavy cream
1 teaspoon almond extract
2 packages (3 ounce size) ladyfingers
1/4 cup granulated sugar
directions
Drain orange sections, reserving syrup. Place sections on paper towel-lined pan and freeze.
Meanwhile, beat together pudding mix, Dream Whip, milk, cream and extract until blended on low speed of electric mixer. Turn mixer to medium speed and beat 5 minutes until thick and fluffy, occasionally scraping bowl with spatula.
Split ladyfingers and line bottom and sides of a pretty, glass 2-quart bowl with 2/3 of them. Drizzle with half of reserved orange syrup. Spoon half of pudding mixture over top.
Arrange the remaining ladyfingers on top and drizzle with syrup. Spoon remaining pudding into mound high in center. Arrange orange slices on top.
In a saucepan over high heat, melt sugar, stirring constantly, until smooth. Remove from heat and let stand 2 minutes. With a spoon, drizzle over pudding in strands.
added by
gingernorma
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 19, 2019
Been making this for years, very easy, huge hit. Sometimes make it with canned Cherry or Blueberry pie filling. Still a hit. Don't let the spun sugar scare you. It is also easy.
September 3, 2015
I have been making this for years without the final step of drizzling the sugar. It is always a huge hit.