Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Layered Berry Trifle
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- #101549
1-2 hrs
ingredients
3 cups halved fresh strawberries
1 teaspoon fresh lemon juice
1 teaspoon grated lemon zest
1 pint fresh raspberries
OR
1 package (10 ounce size) frozen raspberries, thawed
2 cups fresh blueberries
OR
2 packages (10 ounce size) frozen blueberries, thawed
1 container (32 ounce size) fat free or low-fat vanilla yogurt
4 cups granola
directions
Combine the strawberries, lemon juice, and lemon zest in a bowl, tossing to blend. Set aside.
Assemble the trifle by placing a layer of half of granola in the bottom of glass trifle dish or bowl, followed by half of the yogurt, then the strawberries. Follow with the blueberries, then raspberries. Top with remaining granola and yogurt. Garnish with more fresh berries if desired.
Refrigerate at least 1 hour before serving
added by
Pamela Chester, CDKitchen Staff
Read more: Less Sweet Holiday Treats
nutrition data
Nutritional data has not been calculated yet.If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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