Beer makes batters better, meat more tender, and sauces more flavorful.
Layered Berry Trifle
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- #101549
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups halved fresh strawberries
1 teaspoon fresh lemon juice
1 teaspoon grated lemon zest
1 pint fresh raspberries
OR
1 package (10 ounce size) frozen raspberries, thawed
2 cups fresh blueberries
OR
2 packages (10 ounce size) frozen blueberries, thawed
1 container (32 ounce size) fat free or low-fat vanilla yogurt
4 cups granola
directions
Combine the strawberries, lemon juice, and lemon zest in a bowl, tossing to blend. Set aside.
Assemble the trifle by placing a layer of half of granola in the bottom of glass trifle dish or bowl, followed by half of the yogurt, then the strawberries. Follow with the blueberries, then raspberries. Top with remaining granola and yogurt. Garnish with more fresh berries if desired.
Refrigerate at least 1 hour before serving
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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