Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Pineapple Trifle
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- #110991

under 30 minutes
ingredients
1 prepared angel food cake, broken into pieces, divided
1 can (20 ounce size) crushed pineapple, divided
1 package (5.1 ounce size) instant vanilla pudding mix, prepared, divided
1 container (16 ounce size) frozen whipped topping, thawed, divided
coconut
maraschino cherries
chopped pecans
directions
In large trifle bowl or deep dish, place half of cake, follow with a layer of pineapple, a layer of pudding and a layer of whipped topping.
Sprinkle with coconut over all. Repeat layers as given. Garnish with cherries and nuts.
added by
Wildyankee
nutrition data
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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