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Easy Pineapple Trifle

recipe at a glance
ready in: under 30 minutes
serves/makes:   6
  

recipe id: 110991

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ingredients

1 prepared angel food cake, broken into pieces, divided
1 can (20 ounce size) crushed pineapple, divided
1 package (5.1 ounce size) instant vanilla pudding mix, prepared, divided
1 tub (16 ounce size) frozen whipped topping, thawed, divided
coconut
maraschino cherries
chopped pecans

directions

In large trifle bowl or deep dish, place half of cake, follow with a layer of pineapple, a layer of pudding and a layer of whipped topping.

Sprinkle with coconut over all. Repeat layers as given. Garnish with cherries and nuts.

shared by

Wildyankee

nutrition

573 calories, 15 grams fat, 97 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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