It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Banana Berry Trifle
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- #18568
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 package (23 ounce size) brownie mix, plus ingredients to prepare
2 cups cold milk or half-and-half
1 package (4 serving size) instant chocolate pudding and pie filling mix
1 tub (8 ounce size) frozen whipped topping, thawed, divided
2 bananas, sliced
2 cups strawberries, sliced
4 packages (1.4 ounce size) chocolate-covered English toffee bars, chopped
directions
Prepare and bake brownie mix as directed on package. Cool completely in pan on wire rack. Cut into 1/2-inch squares. Pour milk into large bowl. Add pudding mix. Beat with wire whisk for two minutes. Let stand five minutes. Gently stir in two cups of the whipped topping. Refrigerate one hour.
Layer half of the brownies, bananas, strawberries, chopped candy bars and pudding mixture in 4-quart serving bowl. Repeat layers. Top with remaining whipped topping.
Refrigerate at least one hour or until ready to serve. Garnish with additional chopped candy bars, if desired.
added by
neris
nutrition data
331 calories, 13 grams fat, 52 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
October 5, 2007
At a show I was presenting in my home, I prepared this trifle. It was my first one...I had purchased a trifle set from P......d C..f and decided it was time to use it. I knew just from looking at the recipe, that it would be good. What surprised me was the exclamations when it was taken out of the fridge and set on the table and sighs of ecstacy (REALLY) from my guests as they began to eat it. I barely got any of it to taste myself because I was busy writing up orders. This recipe is right on target! My only deviations were in the use of a brownie mix with walnuts and a couple of Twix bars instead of the toffee bars mentioned in the recipe. Delight yourself and your guests!
May 31, 2007
this was a huge, huge hit at by bbq! everyone loved it! cant wait to make it again, just for myself!!!!
August 14, 2006
I've made this trifle several times and it's always a hit. I make it more decorative by pressing some bananas and strawberries agains the side of the glass bowl