Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Black Forest Trifle
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- #12820
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 packages brownies (prepared)
1/2 cup rum or as desired
2 cans (19 ounce size) cherry pie filling
CHOCOLATE CUSTARD
2 packages chocolate pudding & pie filling mix, not instant
4 tablespoons cocoa (unsweetened)
2 cups whipping cream
6 tablespoons sugar
1 teaspoon vanilla extract
maraschino cherries
directions
Pudding: follow directions adding cocoa, cook until thick. Cool.
Cut brownies into 1 inch cubes; line bottom of 2 quart bowl of trifle dish with brownie cubes; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over brownies; top with half of chocolate pudding.
Repeat procedure with remaining brownies, rum, pie filling and pudding. Cover and chill.
Beat whipping cream until foamy; gradually add sugar and vanilla, beating until soft peaks form. Spread over custard; garnish with maraschino cherries.
cook's notes
you can make your own brownies or use chocolate muffins or cupcakes.
added by
thelimeyno1
nutrition data
Nutritional data has not been calculated yet.
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