Warm Asparagus Sandwich Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound Fresh asparagus
1/4 teaspoon Salt
2 tablespoons Butter or margarine melted
1 French bread loaf (16 oz. size), split
4 plum tomatoes, sliced
1/2 teaspoon Salt
1/8 teaspoon Pepper
4 Thin prosciutto slices
1/2 pound Fontina cheese, shredded
Directions:
Snap off tough ends of asparagus; cut into 4 inch pieces. Cook in boiling water to cover with 1/4 teaspoon salt 5 to 6 minutes or until crisp-tender; drain.
Brush melted butter on cut sides of bread; place, cut side up, on baking sheets.
Broil 5 1/2 inches from heat (with electric oven door partially open) 1 minute. Remove from oven; arrange tomato on bottom half of bread. Sprinkle with salt and pepper. Top with prosciutto and asparagus. Sprinkle with cheese. Broil bottom half 2 more minutes or until cheese melts. Replace top half, and cut into sections. Serve immediately.
This recipe from CDKitchen for Warm Asparagus Sandwich serves/makes 4
Recipe ID: 50101
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