Beer makes batters better, meat more tender, and sauces more flavorful.
Southwest Tuna Salad Sandwich
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- #19298
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cans (6 ounce size) solid white tuna packed in water, drained well
1/2 cup minced red bell pepper
1 medium jalapeno pepper, seeded and minced
1 tablespoon minced cilantro
1/2 cup light mayonnaise
2 tablespoons lemon juice
1 clove garlic, peeled and forced through a press
1/4 teaspoon Tabasco sauce (opt)
6 small inner leaves, romaine lettuce, cut into fine shreds
2 whole pita bread, split and opened
directions
Break up the tuna into fine flakes. Add the bell pepper, jalapeno and cilantro. Stir together they mayonnaise, lemon juice, garlic and Tabasco, if using.
Combine the tuna mixture with the mayonnaise dressing and refrigerate until ready to use.
Just before serving, stir the the shreds of romaine. Fill the pita breads and serve.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
Lunch never tasted so good. I have tried serrano chiles to add a little kick along with toasted wheat bread.
TRY A LITTLE HORSE RADISH ON ANY TUNA SAND