Beer makes batters better, meat more tender, and sauces more flavorful.
Shrimp Remoulade Sandwiches
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- #20667
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup coarsely chopped cooked shrimp
1/3 cup chopped celery
3 tablespoons reduced-calorie mayonnaise
1 teaspoon chopped green onions
1 teaspoon capers
1/2 teaspoon tarragon vinegar
1/4 teaspoon salt
1/4 teaspoon prepared horseradish
4 slices (3/4 ounce size) reduced-calorie oatmeal bread, toasted
1 1/2 cup shredded romaine lettuce
4 lemon twists, (optional)
directions
Combine shrimp, celery, mayonnaise, and green onions in a small bowl, stirring well.
Add capers and next 3 ingredients, stirring well to combine.
Place bread slices on a serving platter. Divide lettuce evenly among bread slices. Spoon shrimp mixture evenly over lettuce. Garnish with lemon twists, if desired.
added by
chefsugarchef
nutrition data
Nutritional data has not been calculated yet.
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