Sandwich For A Crowd Recipe

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Ready in:

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
2 unsliced loaves (1 pound each) Italian bread
1 package (8 oz size) cream cheese, softened
1 cup shredded cheddar cheese
3/4 cup sliced green onions
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 pound thinly sliced fully cooked ham
1 pound thinly sliced roast beef
12 thin slices dill pickles

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Directions:

Cut the bread in half lengthwise. Hollow out top ad bottom loaves. Leave a 1/2" shell. Discard removed bread or save for another use.

Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread.

Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1 1/2" slices.

This recipe from CDKitchen for Sandwich For A Crowd serves/makes 12

Recipe ID: 66013

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