Sandwich For A Crowd Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
2 unsliced loaves (1 pound each) Italian bread
1 package (8 oz size) cream cheese, softened
1 cup shredded cheddar cheese
3/4 cup sliced green onions
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 pound thinly sliced fully cooked ham
1 pound thinly sliced roast beef
12 thin slices dill pickles
Directions:
Cut the bread in half lengthwise. Hollow out top ad bottom loaves. Leave a 1/2" shell. Discard removed bread or save for another use.
Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread.
Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1 1/2" slices.
This recipe from CDKitchen for Sandwich For A Crowd serves/makes 12
Recipe ID: 66013
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