Prosciutto, Goat Cheese and Fig Sandwiches Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
6 ounces soft mild goat cheese, at room temperature
1 1/2 teaspoon freshly ground black pepper
3 tablespoons butter, softened
6 (4- to 5-inch size) soft round seeded rolls, split
6 fresh figs, trimmed and sliced lengthwise 1/4 inch thick
1/2 pound paper-thinly sliced prosciutto
12 arugula leaves, tough stems discarded
Directions:
Stir together the goat cheese and pepper with a fork. Spread butter on cut sides of the rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto and arugula.
This recipe from CDKitchen for Prosciutto, Goat Cheese and Fig Sandwiches serves/makes 6
Recipe ID: 69954
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