Prosciutto And Mozzarella Heros With Olive Relish Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 large celery ribs -- halved lengthwise and thinly sliced crosswise
3/4 cup pitted mixed black and green olives -- chopped
3 tablespoons chopped flat-leaf parsley
1 1/2 tablespoon coarsely chopped capers
1/4 cup extra-virgin olive oil -- plus
1/2 tablespoon extra-virgin olive oil
6 (6-inch-long) hero rolls -- split
12 large arugula leaves
3/4 pound thinly sliced prosciutto
12 slices fresh lightly salted mozzarella
3 large tomatoes -- cut into 6 slices each
3/4 cup thinly sliced pickled peppers -- preferably spicy

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Directions:

Preheat the oven to 425F.

In a medium bowl, toss the celery, olives, parsley and capers and stir in the olive oil.

Spread the rolls open on a cookie sheet and bake for about 3 minutes, or until lightly crisp. Arrange 2 arugula leaves on the bottom half of each roll and top with 2 ounces of prosciutto, 2 mozzarella slices and 3 tomato slices. Top each sandwich with a layer of pickled peppers and about 1/4 cup of the olive relish. Close the heroes and serve at once.

MAKE AHEAD: The relish can be refrigerated for up to 3 days.

Source: Food & Wine

This recipe from CDKitchen for Prosciutto And Mozzarella Heros With Olive Relish serves/makes 6