Pizza Roll-Ups Recipe

Preheat oven to 400F. Divide the thawed dough into 4 balls. On a lightly floured surface, roll each ball into a 6-inch circle. Spoon 1/2 cup of the pizza sauce into each circle and spread it out to the edges. Heat some of the olive oil in a saute pan over medium high heat. Cook the onion and bell peppers until soft, about 5 minutes.

Set aside; let cool. Layer the cooled vegetables on the dough circles and top with mozzarella and Parmesan. Roll each dough circle up jelly roll style. Using a serated knife, cut each log into 6 slices. Place the slices on a lightly greased baking sheet and brush with olive oil. Bake for 12 to 15 minutes.