CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Open-Faced Tuna Melt

  • print recipe
  • save recipe
  • add photo
  • add review
  • #20669
Open-Faced Tuna Melt - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 can (6.5 ounce size) white tuna in water, drained
1/4 cup chopped celery
1 tablespoon minced sweet pickle
3 tablespoons mayonnaise
2 English muffins, split and toasted
4 slices tomato (1/4 inch thick)
4 slices (1 ounce size) processed American cheese

directions

Combine tuna, celery, pickle, and mayonnaise, stirring well.

Place muffin halves on an ungreased baking sheet. Spoon tuna mixture evenly onto each half. Top each with 1 tomato slice and 1 cheese slice.

Broil 5 1/2 inches from heat for 2 to 3 minutes or until cheese melts.

added by

Marilyn, Florida, USA


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.