Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Open-Faced Tuna Melt
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- #20669
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (6.5 ounce size) white tuna in water, drained
1/4 cup chopped celery
1 tablespoon minced sweet pickle
3 tablespoons mayonnaise
2 English muffins, split and toasted
4 slices tomato (1/4 inch thick)
4 slices (1 ounce size) processed American cheese
directions
Combine tuna, celery, pickle, and mayonnaise, stirring well.
Place muffin halves on an ungreased baking sheet. Spoon tuna mixture evenly onto each half. Top each with 1 tomato slice and 1 cheese slice.
Broil 5 1/2 inches from heat for 2 to 3 minutes or until cheese melts.
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nutrition data
Nutritional data has not been calculated yet.
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