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Open-Faced Tuna Melt

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ready in: under 30 minutes
serves/makes:   4

recipe id: 20669

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6 1/2 ounces canned white tuna in water -- drained
1/4 cup chopped celery
1 tablespoon minced sweet pickle
3 tablespoons mayonnaise
2 English muffins, split and toasted
4 tomato slices -- (1/4 inch thick)
4 (1 ounce ea) process American cheese slices


Combine tuna, celery, pickle, and mayonnaise; stir well. Place muffin halves on an ungreased baking sheet. Spoon tuna mixture evenly onto each half. Top each with 1 tomato slice and 1 cheese slice. Broil 5 1/2 inches from heat 2 to 3 minutes or until cheese melts.

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Marilyn, Florida, USA


Nutritional data has not been calculated yet.

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