This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Open Faced Pate Sandwich
- add review
- #91043
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 slice (thick) country bread
1 slice (0.5 inch thick) pate
1 tablespoon whole grain mustard
3 cornichons, sliced lenghwise 1/4-inch thick
directions
Toast bread and slice pate.
Spread mustard on the toast and top with sliced cornichons. Top cornichons with pate. Eat immediately.
added by
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments