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Open Faced Pate Sandwich
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- #91043
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 slice (thick) country bread
1 slice (0.5 inch thick) pate
1 tablespoon whole grain mustard
3 cornichons, sliced lenghwise 1/4-inch thick
directions
Toast bread and slice pate.
Spread mustard on the toast and top with sliced cornichons. Top cornichons with pate. Eat immediately.
added by
Amy Powell, CDKitchen Staff
Read more: Waking Up For Christmas Eve
nutrition data
Nutritional data has not been calculated yet.
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