Open Faced Pate Sandwich Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
1 thick slice country bread
1 slice (1/2-inch size) pate
1 tablespoon whole grain mustard
3 cornichons, sliced lenghwise 1/4-inch thick
Directions:
Toast bread and slice pate. Spread mustard on the toast and top with sliced cornichons. Top cornichons with pate. Eat immediately.
This recipe from CDKitchen for Open Faced Pate Sandwich serves/makes 1
Recipe ID: 91043
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Cafeteria Line
SandwichCDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Sweet Holiday Yams»» Canadian Thanksgiving Stuffing
»» Basic Chinese Green Beans
»» Orange Barbecue Sauce
»» Deep-Dish Orange Pumpkin Pie
»» Apple Crisp Cobbler
»» Savory Green Bean Casserole
»» Chicken Casserole With Ginger
More New Recipes Added Today
Advertisement
New recipEbox cookbooks
»» worlds easiest BBQ Chicken»» Frank Sinatra's Sausage & Peppers
»» CARAMEL NUT CLUSTERS
»» CARAMEL MARSHMALLOW DELIGHTS
»» *CARAMEL LOG*
»» CARAMEL HEAVENLIES
»» CASHEW CARAMEL FUDGE
»» CANDY STRAWBERRIES
»» CANDY-KISSED TWISTS
»» CANDY BARS
