This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Open Faced Pate Sandwich
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- #91043
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 slice (thick) country bread
1 slice (0.5 inch thick) pate
1 tablespoon whole grain mustard
3 cornichons, sliced lenghwise 1/4-inch thick
directions
Toast bread and slice pate.
Spread mustard on the toast and top with sliced cornichons. Top cornichons with pate. Eat immediately.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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