New England Cheesy Crab Melt

Preheat broiler.

Place roll halves, cut side up, buttered on broiler pan 5" from heat source for about 1 minute or until toasted. Watch carefully.

In a small bowl, combine mayonnaise and mustard. Spread the mixture evenly on each toasted roll half. Place the crab meat and asparagus evenly on the roll halves. Place a half slice of cheese on top of each sandwich and sprinkle with paprika.

Broil 1 minute or until the cheese is melted. Turn off the broiler and keep the sandwiches under the hot broiler 3 to 5 minutes, or until hot.