This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
New England Cheesy Crab Melt
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- #26279
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 hard or kaiser rolls, split
1/4 cup mayonnaise
2 tablespoons Dijon mustard
8 ounces cooked crabmeat or more
1 package (10 ounce size) frozen asparagus, thawed
4 slices mozzarella cheese, cut in half
paprika, for garnish
directions
Preheat broiler.
Place roll halves, cut side up, buttered on broiler pan 5" from heat source for about 1 minute or until toasted. Watch carefully.
In a small bowl, combine mayonnaise and mustard. Spread the mixture evenly on each toasted roll half. Place the crab meat and asparagus evenly on the roll halves. Place a half slice of cheese on top of each sandwich and sprinkle with paprika.
Broil 1 minute or until the cheese is melted. Turn off the broiler and keep the sandwiches under the hot broiler 3 to 5 minutes, or until hot.
added by
rgrzy
nutrition data
Nutritional data has not been calculated yet.
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