Mozzarella And Tomato Melts Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 slices italian bread -- each 1 inch thick
8 ounces mozzarella cheese -- sliced
2 medium tomatoes -- thinly sliced
freshly ground pepper to taste
1/2 cup prepared pesto
Directions:
Set oven control to broil. Place bread on rack in broiler pan. Broil with tops about 4 inches from heat until golden brown; turn. Divide cheese among bread slice. Broil just until cheese begins to melt.
Arrange tomatoes on cheese. Sprinkle with pepper. Top with pesto. Garnish with fresh basil leaves if desired
This recipe from CDKitchen for Mozzarella And Tomato Melts serves/makes 4
Recipe ID: 58351
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