French Toast Sandwiches

In a small bowl, cream together cream cheese and two teaspoons of the jelly. Spread on the bread, making two sandwiches. Beat together egg, egg white and milk. Dip each sandwich in the mixture and coat each side.

Place in a non-stick skillet sprayed with Pam and cook three minutes or until golden brown. Place remaining one teaspoon of jelly in a small bowl with one teaspoon of water and heat in the microwave until warm. Drizzle over sandwiches and serve immediately.